Neusiedlersee

(8326 ha, white wine 75%, red wine 25%)

Eastern surrounding area from the second biggest steppe lake in Europe the Neusiedlersee, thus profiting form its weather. E.g. the most delicious TBA (sweet wine) can only be produced because the sun is relatively strong in autumn and the Botrytis cinerea (noble rot) can become advanced and the grapes especially sweet, then with good vinification a world class TBA can be produced, as Alois Kracher proves.